Coming into the 'holiday season' can also mean we pack on a few extra pounds. What's a health conscious person to do?!? You're going to eat. A lot. What you can do is modify the ingredients in your courses, shaving 10's, if not 100's of calories and fat off the final tally.
It's a lot easier that you think~
Mashed potatoes: halve the butter and add garlic. Use milk instead of cream.
Stuffing: use whole grain bread. Use olive oil. Use one egg and additional egg whites. Use Mrs Dash seasoning (they are ALL salt-free!)
Gravy: halve the butter and add olive oil. Use whole grain flour as the thickening agent. Go very light on the salt. Or... replace the salt with a little white wine (yum!)
Sweet potatoes: halve the butter. Instead of brown sugar, try real maple syrup - just a couple tablespoons (measure it out.) Cut the marshmallows! You're an adult now. ;-)
Green bean casserole: halve the butter (getting the idea by now?) Use half condensed milk and half whole milk. Make your own crispy onions using olive oil. Use low-sodium broth. Use fresh or frozen green beans (avoid canned). Use low-sodium creme of mushroom soup of make your own!
Turkey: buy organic or heritage and free-range if you can. It's sustainable, free of antibiotics and other nasty additives, humane, and they taste better!
Desserts: It's hard to replace sugar, creme, etc and get a good consistency, so it's best here to watch your portions. You can enjoy a thin slice and still feel satisfied!
Buon appitito!
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